Basalt is a volcanic rock that lends its name to the first premium gin distilled in the Azores. Made with nine botanicals that grow by the sea, near basalt rocks, Rocha Negra Gin evokes sensations reminiscent of the sea that surrounds the islands of this archipelago.

Suggestion: gin and tonic prepared with orange or lemon peel or lemon verbena leaves.

From the conteira flower, which blooms in the unique landscapes of the Azores, comes Rocha Negra Conteira Gin. This flower, with its exotic color and fragrance, captivates the senses of those who explore the Azorean landscapes on a summer afternoon, lingering in the memories of all who visit.

The sweet touch of the conteira blends with the taste of the sea in this spirit with a vibrant aroma and unique fragrance, offering a delicious and refreshing immersion in the Azorean imagination.

In the Azores, where winter paints the landscape with vivid colors, the Galician lemon thrives. This unique citrus fruit, with its orange peel and flesh, exudes a distinctive aroma and a flavor that blends sweetness and tartness.

Rocha Negra Galician Lemon Gin translates this bold and intense flavor into a fusion of contrasts, creating a refreshing and vibrant experience. This gin invites you to savor the balance between freshness and intensity, making the moment unique and unforgettable. A true tribute to the indomitable spirit of an islander!

Pineapples from the Azores are grown in glass greenhouses using traditional cultivation techniques. From planting to harvest, over a period of two years, the fruit develops an incomparable aroma and flavor. Lima & Quental Pineapple Liqueur is produced exclusively from pineapples grown on the island of São Miguel.

Available in 700 ml, 200 ml, 100 ml, and 50 ml.

Sweet, creamy, and velvety with a pineapple flavor.

Can be served at room temperature or over ice.

Available in 700 ml.

Sweet, creamy, and velvety with a banana flavor.

Can be served at room temperature or over ice.

Available in 700 ml.

Queijada da Vila is a traditional dessert from Vila Franca do Campo, on the island of São Miguel in the Azores.

The unique flavor of Queijada da Vila in a sweet, silky, and velvety liqueur.

It can be served at room temperature or on the rocks.

Available in 700 ml.

Terra do Conde is a wine spirit produced according to a century-old island recipe, originating from the island of Graciosa.

Aged in oak barrels, which give it an amber color and a velvety, intense flavor, this brandy offers rich aromas and characteristics as unique and distinctive as the Atlantic lands that gave it birth.

Available in 700 ml and 200 ml bottles.

The climate of the Azores archipelago is ideal for beekeeping. The diversity and richness of the Azorean flora contribute to the production of high-quality honey.

Sweet and fragrant, Abelheira Honey Liqueur is produced from honey and Azorean grape brandy, according to a traditional recipe.

Available in 700 ml, 200 ml, 100 ml, and 50 ml bottles.

Passion fruit has been grown on the island of São Miguel since the 18th century. It is distinguished by its intense, strong, characteristic aroma and its exotic flavor.

Made from fresh passion fruit pulp from the Azores, Lima & Quental’s Passion Fruit Liqueur perfectly captures the unique characteristics of this fruit.

It can be served at room temperature or over ice.

Available in 700 ml, 200 ml, 100 ml, and 50 ml bottles.